Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues
نویسندگان
چکیده
منابع مشابه
Sucralose, A Synthetic Organochlorine Sweetener: Overview of Biological Issues
Sucralose is a synthetic organochlorine sweetener (OC) that is a common ingredient in the world's food supply. Sucralose interacts with chemosensors in the alimentary tract that play a role in sweet taste sensation and hormone secretion. In rats, sucralose ingestion was shown to increase the expression of the efflux transporter P-glycoprotein (P-gp) and two cytochrome P-450 (CYP) isozymes in th...
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.................................................................................................................................. iii ACKNOWLEDGMENTS ............................................................................................................. iv LIST OF TABLES .........................................................................................................................
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ژورنال
عنوان ژورنال: Journal of Toxicology and Environmental Health, Part B
سال: 2013
ISSN: 1093-7404,1521-6950
DOI: 10.1080/10937404.2013.842523